<\/p>\n
Ingredients<\/strong><\/p>\n Cooking spray Steps<\/strong><\/p>\n Heat a large nonstick skillet coated with cooking spray over medium-high heat. Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients Cooking spray 1 onion, finely chopped 1 large yellow bell pepper, finely chopped 1 small eggplant, finely chopped 3 garlic cloves, minced 1\/4 teaspoon freshly ground black pepper 1\/4 cup fat-free, less-sodium chicken broth 2 tablespoons dry white wine 1 (4-ounce) jar diced pimiento, drained 3 (6-ounce) packages Italian-style chopped cooked chicken breast […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"nf_dc_page":"","footnotes":""},"categories":[40],"tags":[39],"_links":{"self":[{"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/posts\/561"}],"collection":[{"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/comments?post=561"}],"version-history":[{"count":4,"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/posts\/561\/revisions"}],"predecessor-version":[{"id":620,"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/posts\/561\/revisions\/620"}],"wp:attachment":[{"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/media?parent=561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/categories?post=561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/tags?post=561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 onion, finely chopped
\n1 large yellow bell pepper, finely chopped
\n1 small eggplant, finely chopped
\n3 garlic cloves, minced
\n1\/4 teaspoon freshly ground black pepper
\n1\/4 cup fat-free, less-sodium chicken broth
\n2 tablespoons dry white wine
\n1 (4-ounce) jar diced pimiento, drained
\n3 (6-ounce) packages Italian-style chopped cooked chicken breast (about 4 cups)<\/p>\n
\nAdd onion and next 4 ingredients; saut\u00e9 8 minutes or until vegetables are tender.
\nAdd chicken broth and wine; cook 1 minute. Remove from heat; stir in pimiento and chicken.<\/p>\n