![\"CHINESE-GARLIC-CHICKEN\"](\"https:\/\/facenbodycare.com\/wp-content\/uploads\/2013\/10\/CHINESE-GARLIC-CHICKEN.jpg\")
<\/a>Ingredients<\/h3>\n- \n
- 4 boneless, skinless chicken breast halves (about 1 lb.)<\/li>\n
- 1 egg white<\/li>\n
- 1 Tablespoon cornstarch<\/li>\n
- 1 Tablespoon dry white wine or sherry<\/li>\n
- 4 green onions<\/li>\n
- 1 teaspoon minced ginger root<\/li>\n
- 3 teaspoons minced fresh garlic (about 6 medium cloves)<\/li>\n
- 2 Tablespoons vegetable oil<\/li>\n
- Hot cooked rice<\/li>\n<\/ul>\n
SAUCE<\/strong><\/h3>\n
- \n
- 1 teaspoon crushed chili paste (sambal oelek) or more to taste<\/li>\n
- 2 teaspoons sugar<\/li>\n
- 1 teaspoon cornstarch<\/li>\n
- 2 teaspoons rice vinegar<\/li>\n
- 1 Tablespoon water<\/li>\n
- 2 Tablespoons dry white wine or sherry<\/li>\n
- 2 Tablespoons soy sauce<\/li>\n<\/ul>\n
- \n
- Place chicken breasts in freezer for 1 to 2 hours or until very firm but not frozen solid.<\/li>\n
- Slice crosswise into thin shreds. In small bowl, lightly beat egg white, then mix in 1 TBS corn stach and 1 TBS wine, stirring until cornstarch is dissolved.<\/li>\n
- Add chicken and mix well to coat all pieces.<\/li>\n
- Let stand at room temperature 30 minutes.<\/li>\n
- Meanwhile, slice green onions on the diagonal into very thin slices.<\/li>\n
- Mince ginger root and garlic. Combine Sauce ingredients, mixing well.<\/li>\n
- Heat wok or frying pan, add oil, and stir-fry chicken until no longer pink.<\/li>\n
- Remove chicken with aslotted spoon.<\/li>\n
- Add onions, ginger and garlic to wok and stir fry about 30 seconds, until ginger and garlic are fragrant but not brown.<\/li>\n
- Return chicken to wok, re stir sauce ingredients and add to wok. Cook, stirring constantly, until mixture is well
\ncombined, hot and bubbly and thickens slightly.<\/li>\n - Turn off heat and splash with about 1 tsp of dark sesame oil.<\/li>\n<\/ol>\n
Serve over rice.<\/p>\n
Makes 4 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 4 boneless, skinless chicken breast halves (about 1 lb.) 1 egg white 1 Tablespoon cornstarch 1 Tablespoon dry white wine or sherry 4 green onions 1 teaspoon minced ginger root 3 teaspoons minced fresh garlic (about 6 medium cloves) 2 Tablespoons vegetable oil Hot cooked rice SAUCE 1 teaspoon crushed chili paste (sambal oelek) […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"nf_dc_page":"","footnotes":""},"categories":[40,43,20],"tags":[39],"_links":{"self":[{"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/posts\/1265"}],"collection":[{"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/comments?post=1265"}],"version-history":[{"count":8,"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/posts\/1265\/revisions"}],"predecessor-version":[{"id":2585,"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/posts\/1265\/revisions\/2585"}],"wp:attachment":[{"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/media?parent=1265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/categories?post=1265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/facenbodycare.com\/wp-json\/wp\/v2\/tags?post=1265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}