This is a very celebratory side dish. It takes a little time to cook it, which is important when one prepares full course celebratory dinner. Of course you can cook a dish as it is. It can pass as a main dish thanks to its nourishing quality and peculiar taste.
Ingredients
- 6-7 middle-size potatoes
- 5-6 small sweet apples (golden)
- 250 ml sour cream
- 2 tablespoons olive oil
- 1 tablespoon salt (depends on preferences)
Instructions
- Heat an oven to 200 degrees.
- Peel and rinse potatoes (better use special knife.) Cut potatoes into thin slices – around 1 mm width. You can use food processor, if it allows doing that.
- Put potato into an appropriate size oven-tray (we use glass medium-deep oven-tray.)
- Add salt and olive oil, stir well and put in an oven.
- Meanwhile peel apples, cut them in four and cut cores of potatoes out.
- Slice apple quarters in straws (around ½ centimeter width)
- Take oven-tray out of an oven, add apples to potatoes, add sour cream and stir.Put an oven-tray in the oven again and bake until the dish is cooked through, for 40-50 minutes. Cooked potato should have a golden crust
