Ingredients
- 3 (8 ounce) packages cream
- cheese
- 1 cup white sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 8 ounces sour cream
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line cupcakes pans with paper cupcake liners.
- In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
- Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
- To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
- Return to the oven and bake for an additional 5 to 7 minutes, until set.
- Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool.
- For finishing touch, you can add a dollop of your favourite pie filling on top.
