Alfredo sauce is a traditional white sauce made up of butter and Parmesan cheese, usually served with pasta; it is popular accompaniment for fettuccine pasta where the broad noodles are coated in the Alfredo sauce; the actual dish originated in Rome by an Italian restaurateur Alfredo Di Lelio in 1914. Alfredo sauce can be made separate from the pasta where it is sold in jars or it can be made where the ingredients are combined with the pasta dish.

Once Fettuccine Alfredo crossed over to America the dish was mixed with other ingredients such as broccoli, parsley, cream, garlic, shrimp and chicken. The Alfredo sauce itself is slightly different with variations of U.S. Parmesan cheese, roux, egg, nutmeg, caramelized onions and/or garlic, and lemon zest.

Alfredo sauce is fairly simple to make and can be perfected once the right proportions are used for its ingredients. The consistency of the sauce should allow easy but sufficient coating of the noodles; it should not be too thick or too thin.

Nothing tastes better on your pasta then a home made Alfredo sauce. Here you will find a list containing many variations on this wonderful Italian recipe.

Alfredo Sauce Recipe

Ingredients:

• 2 cups heavy cream
• 1/8 teaspoon garlic powder
• 1/2 cup butter
• 1/8 teaspoon pepper
• 1/4 cup Parmesan cheese

Directions:

• Add all ingredients in a medium size sauce pan, mix and let simmer for 12 minutes or until the desired consistency is reached.
• Can be served on your choice of pasta or as a beautiful dipping sauce for bread sticks etc.

Trans Alfredo Sauce Recipe

Ingredients

• 2 cups heavy cream
• 1/4 cup cold salted butter
• 1/4 cup freshly shredded parmesan cheese
• Salt and white pepper to taste
• Freshly chopped parsley

Directions:

• Add cold water to a saucepan, just enough to cover the bottom.
• Heat the saucepan over high heat and until water begins to evaporate.
• Remove the pan from the heat when a few drops of water are left in it.
• Add the cream and return saucepan to heat. Bring to a boil and lower the heat to medium. Continue to boil the cream until it is reduced to half.
• Cook pasta in salted water and drain well when done.
• Remove the cream from heat and gradually add the butter blending well with the cream.
• Once the cream is thick and smooth add the cheese in small portions and pasta. Stir continuously with wooden spoon until completely blended and ensure you scrape the bottom and sides of the saucepan.
• Add salt and pepper to taste and top with parsley.
• Sautéed onion and garlic can be added to pump up the flavors in this dish. The use of Asiago cheese or Romano cheese instead of Parmesan will definitely produce different flavors. Typical Alfredo sauce is high in saturated fat and sodium. For a lighter Alfredo sauce use 1 cup skim milk and 1 cup regular or light sour cream and reduce the butter. Add some dried herbs and you are ready to go. For a thicker Alfredo sauce add a small amount of roux. Roux is actually flour combined with liquid butter or olive oil.

Here’s our favorite version of How to Make Alfredo sauce:

Fettuccine Alfredo Sauce Recipe

Alfredo Sauce Ingredients:

• A pound of dried fettuccine
• A stick of sweet butter
• A cup of heavy cream
• A cup of Parmesan cheese
• Salt and pepper

Directions:

• Boil the fettuccine until it’s al dente.
• Melt the stick of butter in another skillet.
• After draining the fettuccine, add it to the melted butter in the skillet, along with the cream and cheese.
• Turn the heat under the skillet, and toss the pasta with the sauce ingredients until the pasta is coated.
• Add salt and pepper to taste.

This recipe will serve 4 as a main dish, and it has 630 calories and 51 grams of fat per serving. This makes it a dish very high in fat, so be sure to eat light the rest of the day if you’re going to indulge in this meal.

This Fettuccine Alfredo recipe is one of my favorite recipes, and I enjoy it because it’s not only luxurious, rich, and delicious, but also because it has so few ingredients and steps that I have the recipe memorized.

The Best Chicken Alfredo Sauce Recipe

Some people like shrimp with their fettuccine Alfredo, but for me, the best Alfredo sauce includes chicken. Some people prefer to saute a chicken breast and then slice it, topping the dish with the chicken. I prefer this version, where the chicken is deboned and skinned, and then tossed with the pasta and sauce.

Best Alfredo Sauce with Chicken

Ingredients:

• 1 and 2/3 cup of heavy cream
• 5 tablespoons of sweet butter
• 1 cup grated Parmesan
• 1 pound of of fettuccine
• 1 chicken, skinned and deboned
• salt and pepper

Directions:

• Melt the cream and simmer the butter together in the same pan. You can add the chicken now, or you can wait until the pasta is ready.
• Cook and drain the Fettuccine. (I sometimes like to cook the pasta in chicken stock to add a little more chicken flavor.) Mix the pasta, the chicken, the grated cheese, the cream, and the butter with the pasta in the pan over low heat.
• Serve in heated bowls with plenty of salt and pepper.

Easy Lemon Alfredo Sauce Recipe

Sometimes the regular old Alfredo sauce just isn’t special enough. Here’s an easy way to jazz up this standard Alfredo sauce recipe: add some lemon and lemon zest!

Ingredients:

• 1 and 2/3 cup of heavy cream
• 1/4 cup of lemon juice
• 1 tablespoon of lemon zest
• 5 tablespoons of sweet butter
• 1 cup grated Parmesan
• 1 pound of of fettuccine
• salt, pepper and nutmeg

Directions:

• Combine the cream, lemon juice, and butter in a pan and cook over just enough heat to melt the butter and make the cream simmer.
• Boil the fettuccine, then drain it. Toss the fettuccine with the pan of cream and butter, along with the lemon zest and Parmesan.

It is such a versatile dish that works very well with pasta. Only when its prepared at its truest form and variation can it truly make a wonderful no substitutes sauce. The quality of the ingredients matter very highly for this recipe especially the Parmesan cheese. The textures of this sauce go well with many forms of pasta.

On top of pasta, this sauce also works well with vegetables and meats. The richness of the creamy sauce compliments the tastes and textures of most vegetables. It is used in many vegetarian main dishes or as a side dish. As a side dish you can add it on the side of a main meal. The sauce is flexible enough to be used on many cuts of meat.

Enjoy your taste of Italian cuisine with your next meal!

The post How to Make Homemade Alfredo Sauce! appeared first on Face and Body Care.

• 2 lbs. lean ground beef
• 1 1/3 C ketchup, divided
• 3 T seasoned dry bread crumbs
• 1 egg, slightly beaten
• 2 T dried onion flakes
• 3/4 t garlic salt
• 1/2 t black pepper
• 1 C packed brown sugar
• 1 can (6 oz) tomato paste
• 1/4 C reduced-sodium soy sauce
• 1/4 C cider vinegar
• 1 1/2 t hot pepper sauce

Instruction:

1. Preheat oven to 350 degrees. Combine ground beef, 1/3 cup ketchup, bread crumbs, egg onion flakes, garlic sale, and black pepper in medium bowl.
2. Mix lightly but thoroughly; shape into 1-inch meatballs. Place meatballs in two 15 x 10″ jelly-roll pans or shallow roasting pans. Bake 18 minutes or until browned.
3. Transfer meatballs to slow cooker. (YOU CAN SKIP THIS WHOLE PARAGRAPH IF YOU BUY THE FROZEN MEATBALLS FROM SAM’S WHOLESALE CLUB – THEY’RE WONDERFUL!
4. Mix remaining 1 cup ketchup, sugar, tomato paste, soy sauce, vinegar, and hot pepper sauce in medium bowl. Pour over meatballs.
5. Cover and cook on LOW 4 hours.
6. Serve with cocktail picks.

Makes about 4 dozen meatballs.

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When you look at the many different varieties and methods on how to cook shrimp it is difficult to choose a specific method. But when you think about how to cook shrimp and how you want to cook the shrimp then you can proceed.

Once you decide how to cook shrimp the way you want you need to buy shrimp.

It is best to buy shrimp that are frozen while they still have the shell. When you think of how to cook shrimp you will get to know that having the shells will help protect the meat of the shrimp from dissolving while it is cooking. The shells will also add additional flavor to the shrimp as well. You can cook the shrimp with or without the shells. You can even remove the shells after cooking if that is how you prefer. All of these tips you will know when you learn how to cook shrimp.

Right now I will tell you how to cook a pound of shrimp. If you want to know how to cook shrimp this same way for larger amounts just cook it in batches.

For a pound of shrimp you will need two quarts of water. Bring the water to a boil and add a small amount of salt and lemon juice to the water. Once the water is boiled you should shut off the fire and add all the cleaned shrimp to the water at once.

We shut off the heat because shrimp are better when they are cooked gently. Leave them for three to five minutes.

You need to check if the shrimp is done. To do that cut one in half and if the meat is opaque the shrimp are done and you can now take them out of the water. At this point you may remove the shell from the shrimp if you cooked the shrimp with the shells.

After doing this there are many ways you can prepare them. You can boil or poach them. Frying, grilling or steaming is also done. Once you learn how to cook shrimp you can experiment till you find the right method for you.

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However cooking a whole turkey at other times of the year may not always be possible as it is time consuming. You could then always choose to simply cook a turkey breast for dinner in much less time! Whether you want to cook the turkey breast for a party you are throwing, or for a simple dinner with your family, you will find that how to cook a turkey breast is quite easy.

Most people are however not too sure as to how to cook a turkey breast that would be as good as the full turkey that you’ve grown up eating, cooked by your mother.

The doubts as to how to cook a turkey breast also lead many people to simply opt to visit a restaurant to enjoy this, rather than make it themselves at home.

This recipe on how to cook a turkey breast will ensure that you enjoy the process in addition to making a good meal.

Ingredients

You would need the following ingredients to cook the perfect turkey breast. The recipes on how to cook a turkey breast may vary, but this is guaranteed to give you a great meal. This recipe is based on how to cook turkey breast in the oven.

5 pounds Turkey breast
½ cup melted margarine
2 tablespoons herbs
A few cloves of garlic
1 teaspoon salt

Method

The method with regard to how to cook a turkey breast is relatively simple

Start off by rinsing your turkey breast well. Once you are done with this, you need to pat the turkey breast dry, preferably with a paper towel.

Then place the turkey breast in a roasting pan, and proceed to apply the melted margarine all over the turkey breast exterior.

Once this is done, you can sprinkle the herbs all over the turkey breast and also sprinkle the salt. Then wrap the turkey breast using foil.

Preheat the oven at around 300° F and then place the pan in the oven. After the first hour, you could raise the temperature by 50° to ensure that it becomes crispy.

You could also choose to cook the turkey breast on a slow cooker. Adding more herbs to the recipe will give the turkey breast better flavor and would ensure that it is more juicy.

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