Cabbage Soup Recipe

– 6 significant green onions
– 2 green peppers
– 1 or 2 cans of tomatoes (diced or whole)
– three Carrots
– 1 Container (10 oz. or so) Mushrooms
– 1 bunch of celery
– Half a head of cabbage
– 1 package Lipton soup mix
– 1 or 2 cubes of bouillon (optional)
– 1 48oz can V8 juice (optional)
– Season to taste with salt, pepper, parsley, curry, garlic powder, etc.

Slice green onions, put in a pot and start cooking. Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot. Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot. Clean carrots, cut into bite size pieces, and add to pot. Slice mushrooms into thick slices, add to pot. In case you would like a spicy soup, and add a little amount of curry or cayenne pepper now. It is possible to use beef or chicken bouillon cubes for seasonings. These have all of the salt and flavors you’ll want. Use about 12 cups of water, cover and put heat on low. Let soup cook for a lengthy time – two hours works nicely.

Season to taste with salt and pepper.

This will be the recipe I discovered, and from speaking to quite a few folks this is my conclusion: should you stick to the strategy, it can work for you, yet this whole cabbage soup business is for those who can really appreciate it. As for me, I truly think that one must consume not only what would make his loose weight, but also some thing that would taste good! What could be the point of suffering if your final goal would be to really feel fantastic? I think that 1 must delight in not only the result but also the method!

Attempt this cabbage soup recipe. You’ll not regret it. There aren’t plenty of tasty and healthy foods as the cabbage soup.

Recipes, veg recipes