Ingredients
- 3 red peppers
- 1 tblsp oil
- 1 tsp salt
- 1 lb chicken meat
- 1 oz fresh ginger
- 2 tblsp oil
- pinch of brown sugar
- 2 tsp sherry
- 1 tsp cornstarch
- 2 tsp soy sauce
Instructions
- Core the peppers and cut into thin rings. Fry in the oil and salt for 1 minute.
- Add 2 tablespoons water, bring to the boil, cover and simmer for 2 minutes. Drain.
- Cut the chicken into 1 inch pieces. Chop the ginger finely, fry both chicken and ginger in oil for 1 minute.
- Add the sugar and sherry.
- Mix the cornstarch to a smooth paste with the soy sauce and add to the pan.
- Heat gently, stirring until slightly thick end. Add the peppers and cook for 1 minute.
