Apple Crepe with Cinnamon Ice Cream

Ingredients

Pancake:

• 100 g flour
• 250 ml milk
• 2 eggs
• 1 egg yolk
• A dash of salt
• A dash of sugar

Cinnamon Ice Cream

• 100 ml vanilla ice cream
• 2 g cinnamon powder
• Apple filling
• 2 green apples
• 20 g custard powder
• 1 lime, extract juice
• 1 g cinnamon powder
• 50 g sugar

Preparation:

1. To make the pancake: Whisk the ingredients to form a smooth batter. Make thinpancakes on a non-stick pan.
2. To make the cinnamon ice cream: Let the ice cream softened a little before whisking in the cinnamon powder.
3. Stick the ice cream back in the freezer for a while before serving.
4. To make the apple filling: Peel, core and dice apples. Put in a pot and sauté in its own juice until soft.
5. Add in a bit of water, then lime juice and sugar. Thicken with custard powder diluted in water and add the cinnamon powder.
6. Mix well before removing from heat.
7. To assemble, spoon some apple filling onto a pancake and roll it up.
8. Place on a plate and top with a scoop of the cinnamon ice cream.