11 Best Fat Burning Foods

Fat Burning Foods should be a focus in everyone’s diet, especially if you’re wanting to lose weight. I’ll have you know that the list of foods here can help you BURN fat and absorb less of it if you include them into your diet. Now, even if you’re not seeking to lose a significant amount of fat (or weight) you should be trying to eat from this list.

Why?

There are a lot of illnesses related to the visceral fat layer that surrounds even “thin” people’s tummys, but of course this fat seen on overweight and obese individuals is very dangerous and poses a much higher threat against health overall.Fat Burning Foods

Good news is that these foods are all YUMMY and readily available at pretty much all grocery stores. Not real need to spend a ton of money and the cooking options are endless too!

Best Fat Burning Foods

1. Salmon

Salmon is probably one of the best meats for you overall and it tastes awesome too. Salmon is loaded with protein and Omega-3 Amino fatty acids boosting your metabolism and burning more fat. These fatty acids also have a very positive effect on your cardiovascular health, protecting you against heart disease.

2. Turkey

Turkey is another great meat for burning fat. Turkey is packed with protein for higher caloric burn and is also naturally lower in fat compared to chicken. Just make sure you buy turkey in its most natural form (many typical thanksgiving turkeys are injected with butter or other fatty substances).

3. Oatmeal

Think rolled oats and stay clear of the instant, sweetened variety. Rolled oats might be very plain in terms of flavour but you can add to the taste easily with fruit, nuts and some of the berries listed below. Steel rolled oats are even better for you but can be quite expensive.

Oatmeal is loaded with soluble fibre which causes a slow energy release. Because it releases energy slowly, your metabolism is running at a steady pace – perfect for fat loss. It also helps to reduce blood cholesterol levels and flush out bad fatty acids. Oatmeal has also been proven to prevent heart disease and colon cancer. The perfect food to help you get a flat stomach!

4. Beef

Beef is a very popular meat around the world due to its taste and wide availability. Lean beef especially is a great fat burning food as it’s loaded with protein and also contains iron which is vital for the creation of haemoglobin in your red blood cells.

5. Green Tea

Green tea has been enjoyed by the Japanese for centuries and has been spreading in popularity the past several years. Green tea is a great fat burning beverage due mainly to the EGCG contained within it which stimulates your brain and nervous system resulting in higher caloric burn. Green tea also has powerful antioxidants and studies have shown it to even reduce the risk of some cancers. Furthermore, it has also been known to help lower overall cholesterol levels and improve the ratio of good cholesterol (HDL) to bad cholesterol (LDL).

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6. Skim Milk

Skim Milk contains large amounts of calcium, helping to increase your metabolism and burn calories. There have been many studies which show that those who drink moderate amounts of milk or low-fat dairy products daily, have less body fat ratios than those who don’t. Skim milk is best but if you find it too watery, 1% milk is a good alternative.

7. Nuts

Nuts (Almonds, Walnuts, Macadamia etc) – Yes, nuts are a fatty food, but this fatty food actually helps you burn body fat! So if you want to get rid of fat and lose inches on your stomach then you’ll want to incorporate nuts to your diet. Nuts are perfect as a side order for a larger meal, a light snack (ditch those chips and crisps) or for desert.

Although nuts are loaded with fat, this fat is healthy fat. Furthermore, nuts are packed with vitamins, minerals, fibre and protein which are all vital for controlling blood sugar level and encouraging fat loss.

Nuts also maintain fat burning hormones, they fill you up quickly and keep you feeling full – suppressing your appetite.

8. Edamame

Edamame are soy beans which have been lightly boiled and salted. Originally from Japan, edamame are an excellent source of protein, Vitamin C, iron, and calcium! They also contain 0g of saturated fats so eat them guilt free.

9. Berries

Berries (Blueberries, Raspberries, Strawberries, Cranberries etc) – We’ve already mentioned that berries are a great way of sweetening your usually bland oatmeal, but that’s not all they are great for. You can also add them to your protein shake, salad, natural yogurt or a mixed bag of nuts for a fat busting snack.

Berries are a natural source of dietary fibre, which helps slow your carbohydrate absorption, controls blood sugar levels and prevents the insulin spikes that can cause your body to store fat. Berries are also packed full of vitamins, minerals and antioxidants, all of this with low calories – a real flab fighter!

10. Broccoli

Broccoli is one of those super foods that you can never really eat enough of. It is literally packed with nutrients including calcium, vitamin A, vitamin C, folic acid, and fiber. The calcium, vitamin C and fiber all contribute to burning fat and increasing your metabolism. On top of that, broccoli is full of antioxidants that provide a multitude of health benefits including decreasing the risk of heart disease and certain cancers.

12. Eggs

Whole, organic, free range eggs: Most people are scared of eggs because they believe them to be high in fat and cholesterol. But the truth is, organic, free-range eggs have no affect on blood cholesterol (blame processed and refined fats for that). Furthermore, the essential fatty acids inside an eggs yolk are vital for fat burning.

Eggs contain iron, zinc, phosphorus, thiamin, B6, folate, and B12, and panthothenic acid. But you’ll actually find that 90% of these nutrients are found in the yolk, so it’s important to eat whole eggs. In addition, the yolks contain ALL of the fat-soluble vitamins A, D, E, and K in the egg, as well as ALL of the essential fatty acids. Also, the protein of whole eggs is easier to digest than egg whites alone, due to a more balanced amino acid profile that the yolks help to build.

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