Apple Crepe with Cinnamon Ice Cream

Ingredients

Pancake:

100g flour
250ml milk
2 eggs
1 egg yolk
A dash of salt
A dash of sugar

Cinnamon Ice Cream:

100ml vanilla ice cream
2g cinnamon powder
Apple filling:
2 green apples
20g custard powder
1 lime, extract juice
1g cinnamon powder
50g sugar

Preparation:

To make the pancake: Whisk the ingredients to form a smooth batter. Make thin
pancakes on a non-stick pan.

To make the cinnamon ice cream: Let the ice cream softened a little before
whisking in the cinnamon powder. Stick the ice cream back in the freezer for a
while before serving.

To make the apple filling: Peel, core and dice apples. Put in a pot and sauté in its
own juice until soft. Add in a bit of water, then lime juice and sugar. Thicken with
custard powder diluted in water and add the cinnamon powder. Mix well before
removing from heat.

To assemble, spoon some apple filling onto a pancake and roll it up. Place on a
plate and top with a scoop of the cinnamon ice cream.